My Menu

Cheesecake

Mama's New York Cheesecake

This 9" treat is rich and creamy, made with a smooth cream cheese base and a light sour cream topping. You'll never eat cheesecake anywhere else!

Mama's Famous Chocolate Crust Cheesecake

This is what gave Mama her name! It's the same cake as above, but with a chocolate-lover's bonus! Heavenly!

Pecan Crust Cheesecake

Mama's divine Cheesecake meets good ol' Pecan Pie. Ay, ay, ay...What a match!

Traditional Italian Cheesecake

You'll swear this 10" Ricotta Cheese based cheesecake is what your "Nonna" used to make back home. Delicioso! (Italian grandmothertested and approved.)

Cakes

German Apple Custard Cake

A rich, thick, buttery crust topped with tresh tart applesand an old- fashion, creamy custard, lightly brushed with apricot preserves. Gourmet and absolutly mouth-watering.

Tamara's Favorite Carrot Cake

A perfectly moist and delicious combination of sweet, organic carrots, walnuts, and just the right spices. Topped with a smooth cream-cheese frosting.

Davey's Sour Cream Streusel Coffee Cake

New York style especially perfect for a Sunday brunch, but yummy all day long. A sure guest-pleaser. Don't forget to set some aside tor later or it will vanish before your eyes.

Pies

Chocolate Pecan Pie

If you love Pecan Pie and adore Chocolate, you'll go crazy over this pie! With a buttery crust and not too sweet, it is served with fresh espresso-whipped cream.

Fresh Peach Pie (seasonal)

A celebrated original recipe, chock-tull with fresh, ripe peaches, the perfect blend of spices, a lovely streusel-lattice topping, and not much else (no gooey fillers).Simple, and not too sweet, juuust right!

Coconut Cream Pie

A coconut-lover's fantasy! Served frozen

Mocha Pecan Mouse Pie

Sinfully rich, dark chocolate mouse topped with pecans and semi-sweet chocolate pieces. Served frozen.

Rolls, Cookies & Other Delicacies

Mocha Pecan Butter Balls

These delightful cookies will melt in your mouth, that is, if you manage to grab one before they are gone.
One batch = approx. 50 balls, all hand-rolled in powdered sugar.

Butter Pecan Crescents

A batch of 3O delicate gourmet cookies, made with pure butter and fresh pecans, hand-rolled in powdered sugar.

Mama's Famous Rolls - Danny's favorite

All rolls are made with Mama's secret Homentashin dough recipe... that's what makes 'em famous.
One batch = approx. 15 rolls.

Biscotti or Dark Chocolate Dipped Biscotti

The real stuff! Almond and Chocolate doughs swirled together and double baked to a toasty, crunchy consistency, then sliced and dipped into my incredible almond and espresso infused dark chocolate topping. Perfect for coffee dunking. Two loaves sliced.

Biscochos

Mediterranean coffee biscuits. Barely sweet, made with vanilla or anise, and topped with sesame seeds or crushed walnuts.
One batch = approx. 40 biscuits.

Mama's Old Fashion Strudels

The Real Thing! A delicious, traditional, Jewish/Eastern European pastrey, made with an authentic dough, hand-stretched to a thin crispiness. One batch = approx. 15 slices

Apple Strudel

Filled with fresh apples, raisins, choppedwalnuts, and cinnamon.

Jelly Strudel

Filled with real fruit preserves, raisins, chopped walnuts, and cinnamon